Good price, as described and delivered promptly. Would recommend
Great wine, drinks really well
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This is a bottle of Sandeman 1963 Vintage Port. It is a fortified wine produced by the established house of Sandeman, known for its traditional production methods in the Douro Valley region of Portugal.
Tasting Notes
Nose: Dried fruits, toasted nuts, and subtle spice.
Palate: Complex layers of dark berries, caramel, and integrated oak tannins.
Finish: Long, smooth, and warming.
Bottle Information
Name: Sandeman 1963 Vintage Port
Producer / Brand: Sandeman
Product Type: Vintage Port
Country: Portugal
Region: Douro
Grape Variety: Traditional Port Blend
ABV: Not stated
Bottle Size: Standard
Condition: Good Fill, No Label, Perfect Seal
Serving Suggestion
Decant carefully to remove any natural sediment that may have formed over time. Serve at room temperature. Pairs well with mature blue cheeses, walnuts, or dark chocolate desserts.
To keep every bottle in its best condition, store it in a cool, dry place away from direct sunlight and temperature swings. Always keep bottles upright unless stated otherwise.
Spirits like whisky, bourbon, brandy, and cognac do not spoil.
Because of their high alcohol content, they remain stable for decades once sealed. Simply store them upright, away from heat and light, and they’ll stay perfectly preserved.
Red wine is more delicate than spirits, but easy to care for. To keep it in great condition:
Properly stored, red wine ages gracefully and stays at its best.
White and rosé wines prefer slightly cooler storage:
Sparkling wines are sensitive to heat and light. For best preservation:
Fortified wines last longer thanks to added alcohol:
Cognac